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Abe J. and Morita S. eds. 1997. Root system management that leads to
maximize rice yields. JSRR, Tokyo. 38-39.

Ideal Root System: role of root ecologist-physiologist

Akira Yamauchi

School of Agricultural Sciences, Nagoya University,
Chikusa, Nagoya 464-01

Roots support a whole plant growth with various functions. Recent studies have revealed the morphology and physiology of individual root, while much less is known about root system of an individual plant or a plant community, which is consisted of such individual roots.
During the course of the Green Revolution, a concept of "Plant Ideotype" was proposed that deals with plant shoot. As a fruit of intensive and extensive basic studies, the Green Revolution finally produced high yielding varieties for wheat and rice based on the concept. One of the most significant findings in those studies was that the architecture of leaves in shoot that effectively captures solar energy is the key trait in addition to high photosynthetic rate of individual leaf for achieving high dry matter production when the crop is grown in community. These facts lead us to speculate that hierarchy may exist in root function; the function of root system is not simply the addition of function of individual root, but different levels of function can be expressed when individual root works together in a root system as an integrated organization.
Many researchers seem to assume that a big root system is good. If the thing is that simple, then we do not need to study to pursue the ideotype of root system. As scientists specializing shoot part of crop, root scientists have difficulties in identifying a desirable root system architecture that ensures the highest function. To find an ideal root system, at least two conditions must be clearly specified. First, we need to pinpoint a precise goal; what plant trait needs to be maximized or optimized with such ideal root system? Examples of traits are water extraction in soil depths, lodging resistance, P uptake in acidic soil and so on. Consequently, second, growth conditions, especially those in soil, need to be explicitly defined.
Passioura's group developed wheat line that is adapted to the environment where crop depends only on residual soil moisture. This line grows with only a few seminal roots and thus has great hydraulic resistance, and thereby can save soil moisture till anthesis, while other lines consume most of the stored water during vegetative and suffer from water deficit during anthesis, which results in substantial yield reduction. In favorable years, the line plastically produces more nodal roots that effectively collect available soil water so that its growth become comparable with other lines with more extensive root system. Apparently, such strategy can not be generalized for the identification of an ideal root system in drought-prone area. However, it is an example of excellent approaches that identify the ideal root system in specific environment of target area.
There is another important aspect for the ideal root system; dynamic trait of root growth and function. The ideal root system can be differed along with plant growth progression and environmental changes that frequently occur during the growth. It is also important to understand that a plant root system consists of roots of different natures in morphology, physiology and genetic control, and thus responses in development and function to environment. As such, the phenotypic plasticity is one of the key traits that needs to be taken into serious consideration for the ideal type of root system.
There have been very limited cases in which root traits were intentionally and effectively incorporated in crop breeding program. Root ecologists and physiologists first need to identify the above-mentioned root ideotype in specific environment and provide breeders with such information. Second, great efforts need to be exerted to develop easily accessible techniques for screening such traits. In such a way, root scientists can contribute to increased crop production in various environment agronomically and through breeding.


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